Chocolate-Hazelnut Butter
4 ingredients
1 steps
Ingredients
- 2 cups hazelnuts, toasted
- 1-1/4 cups confectioners' sugar
- 3 to 4 tablespoons baking cocoa
- Dash salt
Directions
-
1Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.
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