Marinated Mushrooms

5 ingredients
4 steps

Ingredients

  • 1 lb. fresh mushrooms (do not cook)
  • 1/2 c. oil
  • 1/4 c. wine vinegar
  • 1/4 tsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Clean and slice the
  2. 2
    mushrooms.
  3. 3
    Put in a bowl with the remaining ingredients.
  4. 4
    Let stand at room temperature at least four hours before serving.

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