Chocolate Hazelnut Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine first 6 ingredients in mixing bowland beat together with electric mixer.
3. 3
   Combine remaining ingredients excepts the hazelnuts in another bowl.
4. 4
   Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
5. 5
   Pour in half of the batter in a greased 9 inch cake pan,
6. 6
   Sprinkle with some hazelnut.
7. 7
   Pour in the remaining batter and top with the remaning hazelnuts.
8. 8
   In the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
9. 9
   To test, dip a knife into the cake .
10. 10
    If it comes out clean, the cake is ready.
11. 11
    Let cool.
12. 12
    Sprinkle top with some powdered sugar and cut into wedges.