Chocolate Hazelnut Parfaits

6 ingredients
5 steps

Ingredients

  • 3 cups cold milk
  • 1 cup refrigerated hazelnut-flavored nondairy liquid coffee creamer
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 1 cup crushed shortbread cookie
  • 2 cups fresh strawberries, sliced
  • whipped cream (optional)

Directions

  1. 1
    In large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. 2
    Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 T cookie crumbs.
  3. 3
    Top with strawberries and remaining pudding and crumbs.
  4. 4
    Refrigerate for 1 hour before serving.
  5. 5
    Garnish with whipped cream, if desired.

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