Chocolate Hazelnut Pastries

Name: Chocolate Hazelnut Pastries
Ingredients: 1 1/4 cups all-purpose flour 150 grams; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil or other neutral flavored; 1/4 cup unsalted butter 57 1/2 grams, cold; 4 tablespoons ice water; 3/4 cup chocolate-hazelnut spread 220 1/2 grams; egg wash 1 egg beaten with 1 1/2 tablespoons water; 1/4 cup sanding sugar clear, optional for garnish

8 ingredients

1 steps

Ingredients

1 1/4 cups all-purpose flour 150 grams
1/2 teaspoon kosher salt
2 tablespoons vegetable oil or other neutral flavored
1/4 cup unsalted butter 57 1/2 grams, cold
4 tablespoons ice water
3/4 cup chocolate-hazelnut spread 220 1/2 grams
egg wash 1 egg beaten with 1 1/2 tablespoons water
1/4 cup sanding sugar clear, optional for garnish

Directions

1

["Place the flour and salt in a large mixing bowl and whisk to combine. Stir in the oil.", "Cut the butter into the flour mixture.", "Stir in the ice water, one tablespoon at a time, until the dough gathers itself into a ball.", "Form the dough into a disc, wrap tightly in plastic wrap. Refrigerate for two hours.", "Unwrap the dough and divide into four equal portions. Dust the work surface with flour and flatten each portion into a long rectangle shape.", "Attach the Pasta Roller from the KitchenAid(R) 3-Piece Pasta Roller & Cutter Set to the power hub of the KitchenAid(R) Artisan(R) Mini Stand Mixer. Run a piece of dough through the Pasta Roller on Setting 1.", "Lightly dust with flour, fold into thirds, then repeat.", "Repeat once more, then run through again on Setting 2.", "Repeat again, this time on Setting 3. Repeat the process with the remaining portions of dough.", "Use a 3\" round cookie cutter to cut circles from the dough.""