Torpedo'S

Name: Torpedo'S
Ingredients: 4 lbs lean hamburg; 3 lbs peppers cut in small pieces; 2 lbs sweet onions; 1 bottle of chili sauce; 1/2 teaspoon of all these spices: parsley; sage; tarragon; accent; oregano; italian seasoning; basil leaves; rosemary; thyme; marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like; saute in a dry pan for 10 min or until sweated; add meat gradually; salt and pepper to taste; then the spices and the bottle of chili sauce.

18 ingredients

1 steps

Ingredients

4 lbs lean hamburg
3 lbs peppers cut in small pieces
2 lbs sweet onions
1 bottle of chili sauce
1/2 teaspoon of all these spices: parsley
sage
tarragon
accent
oregano
italian seasoning
basil leaves
rosemary
thyme
marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like
saute in a dry pan for 10 min or until sweated
add meat gradually
salt and pepper to taste
then the spices and the bottle of chili sauce.

Directions

1

In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done