Chocolate-Hazelnut Spoons

4 ingredients
2 steps

Ingredients

  • 1/2 cup Nutella
  • 3/4 pound white candy coating, melted
  • Optional toppings: assorted colored sugars, small
  • crushed candies and colored sprinkles

Directions

  1. 1
    Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set.
  2. 2
    Use to stir servings of hot cocoa.

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