Chocolate Hazelnut Spread

Directions

1. 1
   In a medium saucepan, combine hazelnut meal, dry milk powder, brown sugar, cocoa powder and cornstarch.
2. 2
   Add in milk and vegetable oil and whisk until smooth.
3. 3
   Cook over medium heat, whisking frequently, until mixture begins to thicken and just starts to bubble.
4. 4
   Remove from heat and transfer to a heatproof container, preferably one with an airtight lid.
5. 5
   Cool to room temperature and, if not eating right away, store in the fridge with an airtight lid on the container.
6. 6
   Spread tastes best at room temperature and will keep for several days in the fridge.