Nuts and Bolts

5 ingredients
8 steps

Ingredients

  • 2 12 cups nutrigrain cereal
  • 2 12 cups unsalted mixed nuts
  • 35 g French onion soup mix
  • 1 tablespoon lemon pepper
  • 13 cup olive oil

Directions

  1. 1
    Preheat oven to 180 C.
  2. 2
    Line a large baking tray with baking parchment.
  3. 3
    Combine all ingredients in a large bowl.
  4. 4
    Toss well to coat.
  5. 5
    Spread out on baking tray.
  6. 6
    Bake 15 minutes.
  7. 7
    stir every 5 minutes until hot and crisp.
  8. 8
    Cool completely and store in air tight jar.

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