Chocolate Hazelnut Spread

Directions

1. 1
   Preheat oven to 375F Spread nuts on baking sheet and bake 10-15 minutes until lightly browned and fragrant.
2. 2
   Transfer nuts to clean kitchen towels and rub until most of the skins are removed.
3. 3
   Transfer nuts to food processor and grind into a smooth paste, about 5 minutes.
4. 4
   Add sugar, cocoa and salt and process until combined.
5. 5
   With processor running, slowly pour oil into work bowl through feed tube until fully incorporated.
6. 6
   Transfer to storage jars.
7. 7
   Keeps about 1 month in refrigerator.