Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. (16 oz) frozen hash brown potatoes
  • 1 lb. bulk sausage, cooked and crumbled
  • 6 eggs
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. 1
    Grease a 9 x 13 inch glass baking dish.
  2. 2
    Spread hash browns in dish; sprinkle with sausage.
  3. 3
    In a bowl, beat eggs and milk together.
  4. 4
    Add salt, dry mustard and cheese; mix well.
  5. 5
    Pour egg mixture over sausage. Refrigerate overnight.
  6. 6
    Bake at 350° for 45 minutes or until a knife inserted into center comes out clean. Serves 6 - 8.

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