Chocolate Heath Bar Cake

5 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 carton Cool Whip
  • 2 jars fudge topping
  • 3 Heath bars

Directions

  1. 1
    Prepare chocolate cake as directed.
  2. 2
    After cake is baked, poke holes in cake and pour Eagle Brand milk over top of cake.
  3. 3
    Let it seep into cake.
  4. 4
    Warm fudge topping slightly and pour over cake. Put in refrigerator to cool.

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