Oatmeal And Everything Bars

9 ingredients
5 steps

Ingredients

  • 1 (14 ounce) package individually wrapped caramels
  • 3 tablespoons milk
  • 3/4 cup margarine
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
  3. 3
    Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
  4. 4
    Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
  5. 5
    Bake for 20 minutes; cool. Cut into bars.

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