Oatmeal And Everything Bars
9 ingredients
5 steps
Ingredients
- 1 (14 ounce) package individually wrapped caramels
- 3 tablespoons milk
- 3/4 cup margarine
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
-
1Preheat oven to 350 degrees F (180 degrees C).
-
2Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
-
3Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
-
4Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
-
5Bake for 20 minutes; cool. Cut into bars.
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