Chocolate Heath Bar Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. German chocolate cake
  • 1 can sweetened condensed milk
  • 1 jar Mrs. Richard's butterscotch or caramel sauce
  • 8 oz. Cool Whip
  • 2 Heath bars

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Cool for 1/2 hour.
  3. 3
    Poke approximately 30 holes in the cake with end of a wooden spoon. Pour 1 can sweetened condensed milk and 1 jar of Mrs. Richard's butterscotch/carmel sauce over cake.
  4. 4
    Refrigerate.
  5. 5
    Just before serving, frost with Cool Whip and 2 crushed Heath bars.

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