Chocolate Heath Delight
7 ingredients
5 steps
Ingredients
- 1 box Jiffy chocolate cake mix
- 1 box instant chocolate pudding
- 1 box instant butterscotch pudding
- 2 c. milk
- 2 c. vanilla ice cream
- 1 (8 oz.) Cool Whip
- 2 Heath bars, crumbled
Directions
-
1Bake cake in 9 x 13-inch pan at 350° for 10 t 15 minutes; let cool.
-
2Mix together the 2 puddings, milk and ice cream.
-
3Put this on top of the cooled cake.
-
4Put Cool Whip on cake.
-
5Sprinkle with crumbled Heath bars.
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