Chocolate "Hideaway" Mousse

4 ingredients
6 steps

Ingredients

  • 1 (21.5 oz.) box Pillsbury brownie mix
  • 1/2 c. very hot tap water
  • 1/2 c. oil
  • 1 egg

Directions

  1. 1
    Combine brownie mix, hot water, oil and egg in large bowl. Beat 50 strokes by hand.
  2. 2
    Spread in a 15 x 10-inch jelly roll pan which has been greased and floured (line with wax paper; also grease and flour).
  3. 3
    Spread mix even in pan and bake at 350° for 15 minutes.
  4. 4
    Cool on rack 5 minutes.
  5. 5
    Turn pan upside-down over cake rack and unmold.
  6. 6
    Gently pull off wax paper; cool.

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