Chocolate Hobgoblins

Directions

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   1.)
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   Pour Perkys Nutty rice into a shallow pan and set aside.
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   2.)
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   Mix Sunbutter with the brown rice syrup.
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   Mixture should stiffen upon mixing.
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   Pinch off about 1/2 tablespoon of filling and form into a pear shape.
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   3.)
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   Roll the pear shaped sunflower mixture into Perkys Nutty Rice cereal, pressing the cereal in place.
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   Reshape if needed.
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    Set in refrigerator while making the chocolate coating.
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    4.)
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    To make the chocolate coating, combine chocolate chips and shortening in a microwaveable container.
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    Cook 30 seconds, stir.
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    Continue until all the chocolate is melted and smooth.
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    5.)
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    Using a fork, dip the Goblins (one at a time) into the melted chocolate.
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    Make sure to carefully tap the fork on the edge of the bowl to remove excess chocolate.
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    Place on parchment lined sheet.
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    6.)
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    To give those creepy creatures some eyes, use a single rice puff for each eye.
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    You can even give them eyeballs but putting a small drop of chocolate in the center of the rice puff.
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    You could also use frosting to create eyes or even a mouth.
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    Have fun and be creative!
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    7.)
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    Let sit to harden.
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    You can quicken the hardening by placing in the refrigerator.
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    Once set, enjoy!
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    These are a crunchy, sweet and salty treat that everyone will enjoy.