Three-Grain Bread (Bread Machine)

Name: Three-Grain Bread (Bread Machine)
Ingredients: 1 18 cups nonfat milk; 2 tablespoons sunflower oil or 2 tablespoons light olive oil; 2 tablespoons molasses; 1 34 cups bread flour; 1 cup whole wheat flour; 14 cup dark rye flour; 2 tablespoons yellow cornmeal or 2 tablespoons polenta; 1 tablespoon gluten, plus; 1 teaspoon gluten; 1 teaspoon salt; 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast); 1 12 cups nonfat milk; 3 tablespoons sunflower oil or 3 tablespoons light olive oil; 3 tablespoons molasses; 2 14 cups bread flour; 1 14 cups whole wheat flour; 13 cup dark rye flour; 3 tablespoons yellow cornmeal or 3 tablespoons polenta; 1 tablespoon gluten, plus; 2 teaspoons gluten; 1 12 teaspoons salt; 2 12 teaspoons fast rise yeast (or 1 T. bread machine yeast)

22 ingredients

4 steps

Ingredients

1 18 cups nonfat milk
2 tablespoons sunflower oil or 2 tablespoons light olive oil
2 tablespoons molasses
1 34 cups bread flour
1 cup whole wheat flour
14 cup dark rye flour
2 tablespoons yellow cornmeal or 2 tablespoons polenta
1 tablespoon gluten, plus
1 teaspoon gluten
1 teaspoon salt
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
1 12 cups nonfat milk
3 tablespoons sunflower oil or 3 tablespoons light olive oil
3 tablespoons molasses
2 14 cups bread flour
1 14 cups whole wheat flour
13 cup dark rye flour
3 tablespoons yellow cornmeal or 3 tablespoons polenta
1 tablespoon gluten, plus
2 teaspoons gluten
1 12 teaspoons salt
2 12 teaspoons fast rise yeast (or 1 T. bread machine yeast)

Directions

1

Add all ingredients to the pan according to the order in the manufacturers directions.
2

Set crust on medium and program for the Whole Wheat cycle; press Start.
3

When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
4

Let cool to room temperature before slicing.