Chocolate Hurricane

7 ingredients
4 steps

Ingredients

  • 2 scoops chocolate ice cream, semi-melted
  • 2 ounces chocolate syrup
  • 1 ounce coffee liqueur
  • 2 ounces dark creme de cacao liqueur
  • 2 ounces vodka, such as Tito's
  • Whipped cream, for topping
  • Chocolate or hazelnut sticks, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka.
  3. 3
    Shake well and strain into two chilled hurricane glasses.
  4. 4
    Top each with a dollop of whipped cream and garnish with a chocolate stick.

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