Chocolate Ice

Directions

1. 1
   In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.
2. 2
   Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.
3. 3
   Stir in chocolate until melted.
4. 4
   Remove from heat, transfer to a bowl, and cool to room temperature.
5. 5
   Stir in orange juice and zest.
6. 6
   Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).
7. 7
   Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.