Chocolate Ice Cream

8 ingredients
8 steps

Ingredients

  • 3/4 gallon of milk
  • 1 can evaporated milk
  • 1 can chocolate syrup
  • 4 Tbsp. flour
  • 4 eggs
  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Boil 1 qt. of milk.
  2. 2
    Set aside.
  3. 3
    Mix flour, salt and 1/2 c. sugar with enough milk to make a paste.
  4. 4
    Beat eggs and add to mixture and add to boiled milk.
  5. 5
    Run through strainer.
  6. 6
    Pour into a 4 qt. freezer.
  7. 7
    Add sugar, syrup and remaining milk.
  8. 8
    Add vanilla and freeze.

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