Chocolate Ice Cream

8 ingredients
7 steps

Ingredients

  • 1 14 cups sugar
  • 1 tablespoon flour
  • 1 dash salt
  • 2 eggs, slightly beaten
  • 2 cups milk
  • 2 semi-sweet chocolate baking squares
  • 2 cups whipping cream
  • 1 tablespoon vanilla

Directions

  1. 1
    Mix sugar, flour and salt together.
  2. 2
    Add eggs to mixture& stir.
  3. 3
    Heat the milk and melt the chocolate in it.
  4. 4
    Combine the mixtures and cook over med.
  5. 5
    Low heat using heavy-bottomed pan until slightly thickened.
  6. 6
    Cool and add the cream and vanilla.
  7. 7
    Strain and freeze using manufacturer's instructions.

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