Chocolate Ice Cream

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 220 g caster sugar
  • 14 cup milk
  • 600 ml cream
  • 14 cup cream
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder

Directions

  1. 1
    Place eggs, sugar, milk, 1/4 cup cream and vanilla in a blender.
  2. 2
    Process for 40 seconds.
  3. 3
    Gradually add cocoa, blend 30 seconds.
  4. 4
    Add 600 mls cream, blend 30 seconds.
  5. 5
    Freeze.
  6. 6
    That's it.

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