Maple Apple Granola

9 ingredients
3 steps

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 2 egg whites
  • 2 tablespoons canola oil
  • 1 tablespoon McCormick(R) Cinnamon, Ground
  • 1/2 teaspoon McCormick(R) Ginger Ground
  • 1 teaspoon maple flavor McCormick(R)
  • 2 cups old fashioned oats
  • 1 cup chopped walnuts
  • 1/2 cup dried apples chopped

Directions

  1. 1
    Preheat oven to 250°F. Mix brown sugar, egg whites, oil, cinnamon, ginger and maple flavor in small bowl until well blended. Set aside.
  2. 2
    Place oats and walnuts in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
  3. 3
    Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried apples. Store in airtight container up to 1 week.

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