Chocolate Ice Cream

Directions

1. 1
   Beat eggs until fluffy; add sugar, flour and salt.
2. 2
   Mix well with beater.
3. 3
   Add chocolate syrup and instant pudding mix (dry); beat until well mixed.
4. 4
   Pour into 1 quart chocolate milk and mix until blended well.
5. 5
   Put this mixture into freezing container and finish filling container with chocolate milk.
6. 6
   Stir well with long spoon; freeze.