Shephard's Pie

Name: Shephard's Pie
Ingredients: 1 tablespoon olive oil; 1 pound diced short rib meat with the fat removed; 1 onion, diced; 1 large carrot, diced; 1/2 cup beef stock; 1/2 bottle red wine; 1 potato, diced; Salt and freshly ground black pepper; 3 cups mashed potatoes; 1 tablespoon melted butter; 1/2 cup chopped mixed herbs (parsley, chives, chervil)

11 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 pound diced short rib meat with the fat removed
1 onion, diced
1 large carrot, diced
1/2 cup beef stock
1/2 bottle red wine
1 potato, diced
Salt and freshly ground black pepper
3 cups mashed potatoes
1 tablespoon melted butter
1/2 cup chopped mixed herbs (parsley, chives, chervil)

Directions

1

In a medium Dutch oven over high heat, add oil and rib meat.
2

Cook meat for 4 to 5 minutes or until browned on all sides.
3

Add the onions and carrots and saute until softened.
4

Add the stock, wine and potatoes, cover and let simmer for 2 hours or until the meat is very tender.
5

Preheat an oven to 375 degrees F.
6

Spoon the stew into 2-ounce serving cups and top each with 1 to 2 tablespoons of mashed potatoes.
7

Brush potatoes with butter and place into oven for 7 to 8 minutes or until mashed potatoes are browned.
8

Garnish with herbs and serve immediately.