Chocolate Ice Cream

7 ingredients
9 steps

Ingredients

  • 2 c. milk
  • 1 Tbsp. cornstarch
  • 1 c. whipping cream
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 1/2 sq. unsweetened chocolate

Directions

  1. 1
    Melt chocolate and add to scalded milk.
  2. 2
    Mix together cornstarch, sugar and salt.
  3. 3
    Add chocolate and milk.
  4. 4
    Cook in double boiler until thickened, stirring constantly.
  5. 5
    Cool.
  6. 6
    Pour into ice cube tray and freeze until mushy consistency.
  7. 7
    Whip the cream.
  8. 8
    Add vanilla, then fold into chocolate mixture.
  9. 9
    Return to ice tray, wet bottom and freeze.

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