Chocolate Ice Cream

7 ingredients
3 steps

Ingredients

  • 1 qt. milk
  • 1 (16 oz.) can chocolate syrup
  • 2 c. sugar
  • 2 tall cans evaporated milk
  • 4 eggs, beaten
  • dash of salt
  • 2 tsp. vanilla

Directions

  1. 1
    Blend ingredients together.
  2. 2
    Pour into gallon freezer and finish filling with milk.
  3. 3
    Freeze according to freezer directions.

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