Tomato Basil Soup
6 ingredients
1 steps
Ingredients
- 1 (28 oz. can) crushed tomato
- 1 (11.5 oz can) V-vegetable juice
- 1 (14.5 oz) can chicken broth
- 1 1/2 - 2 Tbsp. basil leaves (fresh or dried)
- 1/4 C. butter
- 1 c whipping cream
Directions
-
1{"0":"In a large saucepan, combine the first 3 ingredients. Bring to a boil and boil 30 minutes. Remove from heat and stir in basil. Return to medium low heat and add butter and cream and heat thoroughly. Serve immediately.","2":"Note: I do freeze this soup and it is still fine re-heated."}
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