Chocolate Ice Cream

Directions

1. 1
   Mix sugar, salt, cornstarch and cocoa.
2. 2
   Add enough milk to make
3. 3
   thickening.
4. 4
   Add to heated milk and bring to rolling boil. Pour
5. 5
   slowly
6. 6
   into
7. 7
   beaten
8. 8
   eggs, beating all the time. Add
9. 9
   1 3/4 cups sugar.
10. 10
    Strain into 6 quart ice cream freezer. Add
11. 11
    cream and
12. 12
    vanilla
13. 13
    and
14. 14
    more
15. 15
    cream or milk, if needed. Yields 6 quart freezer.