Chocolate Ice Cream

6 ingredients
8 steps

Ingredients

  • 1 (12 fl. oz.) can undiluted Carnation evaporated milk
  • 4 sq. Baker's unsweetened chocolate*
  • 1/2 c. water*
  • 1 c. sugar
  • 2 tsp. vanilla
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Pour evaporated milk into small mixer bowl; freeze until ice crystals form around edge of bowl, about 45 minutes.
  2. 2
    Meanwhile, heat chocolate with water over low heat in saucepan.
  3. 3
    Stir until chocolate is melted and mixture is smooth.
  4. 4
    Add sugar; cook and stir until sugar is completely dissolved.
  5. 5
    Add vanilla.
  6. 6
    Measure 3/4 cup into a small bowl.
  7. 7
    Stir in butter and set aside for sauce.
  8. 8
    Chill remaining chocolate mixture.

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