Speedy Roll Dough

Directions

1. 1
   Combine water, sugar and yeast (with water).
2. 2
   Stir until thoroughly dissolved.
3. 3
   Add 2 cups flour.
4. 4
   Beat 2 minutes with electric mixer.
5. 5
   Add eggs, Crisco and salt.
6. 6
   Beat 1 more minute. Add rest of flour and knead well.
7. 7
   Let mixture stand 20 minutes. Make into desired rolls and let stand about 1 hour.
8. 8
   Bake at 350° until nicely browned.
9. 9
   These never fail.