Chocolate Ice Cream

Directions

1. 1
   Melt the baking chocolate in a double boiler over simmering water.
2. 2
   Add the condensed milk and stir over the boiling water for 5 minutes.
3. 3
   Add the water and blend well.
4. 4
   Cool, then add vanilla.
5. 5
   Fold in stiffly whipped cream.
6. 6
   Pour into a chilled pan (8 x 8 x 2-inch) and place in freezer and freeze.
7. 7
   Serve individually with fancy wafers if desired.
8. 8
   Makes 6 servings.