Chocolate Ice Cream

Directions

1. 1
   Melt chocolate over boiling water.
2. 2
   Add milk; stir 5 minutes, or until thickened.
3. 3
   Add water; mix well.
4. 4
   Pour into freezing tray.
5. 5
   Freeze until ice crystals form around side of pan.
6. 6
   Add vanilla and whipped cream until thick enough to hold a soft peak. Fold into chilled mixture and freeze.
7. 7
   When half frozen, scrape from sides and bottom of tray.
8. 8
   Beat until smooth, but not melted. Freeze until firm.