Chicken Broccoli

Directions

1. 1
   In a small bowl combine chicken, soy sauce and vegetable oil. Place broccoli and 1/2 cup chicken broth in wok.
2. 2
   Cook with medium heat until stems are tender.
3. 3
   Push up the side of wok.
4. 4
   Increase heat to high.
5. 5
   Add chicken mixture and garlic powder.
6. 6
   Stir-fry until chicken turns white and is cooked.
7. 7
   Combine cornstarch with remaining 1/2 of broth.
8. 8
   Stir into wok and heat until thickened. Serve over bed of rice and sprinkle with chow mein noodles.