Chocolate Ice Cream

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 3/4 c. milk
  • 16 oz. Hershey's chocolate syrup
  • 1 pt. whipping cream
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Combine eggs, sugar and milk until sugar is dissolved.
  2. 2
    Add chocolate syrup, whipping cream, vanilla and salt.
  3. 3
    Blend well. Pour into freezer.
  4. 4
    Add milk to fill line.

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