Chocolate Ice Cream

6 ingredients
2 steps

Ingredients

  • 3 cups cream
  • 1 cup milk
  • 1/2 cup sugar
  • 8 ounces best-quality dark chocolate, chopped
  • 6 egg yolks, beaten lightly
  • 1 1/4 teaspoons vanilla extract

Directions

  1. 1
    Place cream, milk, sugar and chocolate into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; stir over medium heat until chocolate has melted and sugar has dissolved; remove from heat; cool slightly; whisk in egg yolks and vanilla extract.
  2. 2
    Pour mixture into ice cream maker and follow manufacturer's instructions to make ice cream.

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