Chocolate Ice Cream Cake

Directions

1. 1
   Combine ingredients and beat 4 minutes with mixer.
2. 2
   Pour batter into a well-greased and floured Bundt pan and bake at 350° for 45 to 50 minutes.
3. 3
   Cooled cake can be frosted with fudge frosting or glazed with chocolate icing.
4. 4
   This cake stays moist for days and is so simple to make.