Gingerbread Delights

9 ingredients
7 steps

Ingredients

  • 2/3 c. butter
  • 1 c. sugar
  • 1 beaten egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and molasses; beat well.
  3. 3
    Add dry ingredients; mix well.
  4. 4
    Refrigerate 6 hours or more.
  5. 5
    Roll on floured surface 1/8-inch thick.
  6. 6
    Cut in desired shapes.
  7. 7
    Bake on greased cookie sheet about 9 or 10 minutes in a 350° oven. Remove, cool and decorate.

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