Chocolate Icebox Cake

Directions

1. 1
   Cut angel food cake into three layers.
2. 2
   Melt chocolate; beat egg yolks lightly.
3. 3
   Whip egg whites until stiff, adding sugar, beaten egg yolks and melted chocolate.
4. 4
   Slowly add vanilla.
5. 5
   Whip the cream into peaks.
6. 6
   Spoon a layer of chocolate and then a layer of cream between each layer of cake.
7. 7
   Wrap cake in wax paper and put in refrigerator for several hours before using.