Beef Roladen

Directions

1. 1
   Slice meat into strips.
2. 2
   Spread mustard on each strip.
3. 3
   Lay a slice of bacon on top.
4. 4
   Cut pickles in half lengthwise and lay one half pickle spear on bacon.
5. 5
   Sprinkle 2 teaspoons diced onions on top.
6. 6
   Roll up the meat and secure with 2 to 3 toothpicks.
7. 7
   Brown in oil on all sides.
8. 8
   Put into a roasting pan and add 1 cup water. Cover and cook in a 200° oven for 4 to 6 hours.
9. 9
   Thicken with a little flour, if desired.
10. 10
    Serve with potatoes or noodles.