Chocolate Icebox Cake

7 ingredients
4 steps

Ingredients

  • 1/2 lb. sweet chocolate
  • 1 sq. bitter chocolate
  • 2 Tbsp. hot water
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 18 ladyfingers or 24 macaroons or use sponge cake

Directions

  1. 1
    Melt chocolate in double boiler; add water and sugar.
  2. 2
    After melted and cooled, add unbeaten egg yolks one at a time.
  3. 3
    Add beaten egg whites.
  4. 4
    Alternate chocolate mixture with ladyfingers. Refrigerate 12 hours and serve with or without whipped cream.

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