Chocolate Icebox Cake

Directions

1. 1
   Melt chocolate in top of double boiler over boiling water. Add water and blend. Remove from fire and add egg yolks, one at a time, beating vigorously after each addition until thoroughly blended.
2. 2
   Add sugar and nuts and mix well. Beat egg whites until stiff. Fold into chocolate mixture with whipped cream.
3. 3
   Line a 1 1/2-quart dish or bread loaf pan with ladyfingers.
4. 4
   Pour in mixture. Refrigerate 12 to 24 hours. Serve with additional whipped cream, if desired.
5. 5
   Serves 8 to 12.