Romanian Steak
8 ingredients
7 steps
Ingredients
- 1 1/2 lbs skirt steaks
- pepper, fresh ground, to taste
- 1 pinch kosher salt
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 onion, sliced
- salt and pepper
- 1 -2 teaspoon paprika
Directions
-
1preheat your broiler to high.
-
2season with pepper and broil steak for 3-5 minutes per side.
-
3this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
-
4meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
-
5saute until slightly browned on both sides.
-
6serve onions over steak.
-
7(optional--- smear some deli mustard on steak before broiling).
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