Romanian Steak

8 ingredients
7 steps

Ingredients

  • 1 1/2 lbs skirt steaks
  • pepper, fresh ground, to taste
  • 1 pinch kosher salt
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • salt and pepper
  • 1 -2 teaspoon paprika

Directions

  1. 1
    preheat your broiler to high.
  2. 2
    season with pepper and broil steak for 3-5 minutes per side.
  3. 3
    this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
  4. 4
    meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
  5. 5
    saute until slightly browned on both sides.
  6. 6
    serve onions over steak.
  7. 7
    (optional--- smear some deli mustard on steak before broiling).

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