Chocolate Icebox Pie

10 ingredients
7 steps

Ingredients

  • 2 1/2 sq. unsweetened chocolate
  • 1/2 c. boiling water
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 3 egg yolks
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Melt chocolate.
  2. 2
    Soften gelatin in cold water and stir into the hot mixture.
  3. 3
    Add egg yolks (beaten light) with 1/2 cup sugar.
  4. 4
    Add salt and vanilla.
  5. 5
    Cool.
  6. 6
    Beat remaining 1/2 cup sugar into egg whites and fold into chocolate mixture.
  7. 7
    Pour into cooled pie shell.

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