Chocolate Icebox Pie

Name: Chocolate Icebox Pie
Ingredients: 2/3 cup sugar; 1/4 cup plus 1 tablespoon all-purpose flour; Dash of salt; 2 (1-ounce) squares unsweetened chocolate, melted; 1 (13-ounce) can evaporated milk; 1 cup water; 2 egg yolks, slightly beaten; 2 cups miniature marshmallows; 1/4 cup butter or margarine; 1 (9-inch) graham cracker piecrust; Whipped cream (optional); 1 tablespoon finely chopped pecans (optional)

12 ingredients

2 steps

Ingredients

2/3 cup sugar
1/4 cup plus 1 tablespoon all-purpose flour
Dash of salt
2 (1-ounce) squares unsweetened chocolate, melted
1 (13-ounce) can evaporated milk
1 cup water
2 egg yolks, slightly beaten
2 cups miniature marshmallows
1/4 cup butter or margarine
1 (9-inch) graham cracker piecrust
Whipped cream (optional)
1 tablespoon finely chopped pecans (optional)

Directions

1

Combine sugar, flour, and salt in a heavy saucepan. Mix well to remove lumps. Add chocolate; stir well. Gradually add milk, stirring constantly, to prevent lumps from forming. Add water and egg yolks; stir well.
2

Cook over low heat 15 minutes or until thickened, stirring frequently. Remove from heat, and stir in marshmallows and butter. Cool slightly. Pour filling into piecrust. Chill 4 hours or until firm. Garnish with whipped cream and pecans, if desired.