Chocolate Icebox Pie
7 ingredients
6 steps
Ingredients
- 1 each chocolate crumb pie crust (9 to 10 inches) premade
- 3 ounces cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup
- 1 cup heavy whipping cream cold
- 1 x chocolate curls
Directions
-
1In a small bowl, beat cream cheese, sugar and vanilla until well blended and smooth.
-
2Slowly beat in chocolate syrup and beat until smooth.
-
3Whip cream until stiff and carefully fold into chocolate mixture.
-
4Pour into crust.
-
5Cover and freeze until firm.
-
6Serve garnished with chocolate curls or chopped chocolate.
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