Chocolate Icebox Pie

7 ingredients
6 steps

Ingredients

  • 1 each chocolate crumb pie crust (9 to 10 inches) premade
  • 3 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate syrup
  • 1 cup heavy whipping cream cold
  • 1 x chocolate curls

Directions

  1. 1
    In a small bowl, beat cream cheese, sugar and vanilla until well blended and smooth.
  2. 2
    Slowly beat in chocolate syrup and beat until smooth.
  3. 3
    Whip cream until stiff and carefully fold into chocolate mixture.
  4. 4
    Pour into crust.
  5. 5
    Cover and freeze until firm.
  6. 6
    Serve garnished with chocolate curls or chopped chocolate.

Products Matching These Ingredients

More Recipes to Try