Chocolate Icebox Pie

5 ingredients
5 steps

Ingredients

  • 1 small box vanilla (cook and stir) pudding)
  • 2 cups milk
  • 6 ounces chocolate chips
  • 1 graham cracker crust
  • 8 ounce container whipped topping

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Cook according to box directions. When thick remove from heat and add chocolate chips.
  3. 3
    Stir until melted. Pour into pie crust.
  4. 4
    Refrigerate until set.
  5. 5
    Serve with whipped topping.

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