Chocolate Iced Cookies

Directions

1. 1
   Melt shortening and chocolate squares together in double boiler.
2. 2
   Set aside to cool.
3. 3
   Mix together soda and buttermilk; set aside.
4. 4
   Beat together well the brown sugar and egg.
5. 5
   Add the cooled chocolate mixture and cream well.
6. 6
   Add flour alternately and mix thoroughly.
7. 7
   Add the buttermilk mixture.
8. 8
   Be sure to start and finish these steps with flour.
9. 9
   Add vanilla.
10. 10
    Drop by teaspoon on a greased cookie sheet.
11. 11
    Bake 10 to 12 minutes at 375°, until cake-like.
12. 12
    Frost.