Pear Applesauce

Name: Pear Applesauce
Ingredients: 1/2 cup apple juice; 2 pounds Fuji apples, cored and cut into wedges; 2 pounds red Bartlett pears, cored and cut into wedges; 2 (3-inch) cinnamon sticks; 1/2 lemon, cut into 2 pieces; 1/4 cup packed brown sugar

6 ingredients

1 steps

Ingredients

1/2 cup apple juice
2 pounds Fuji apples, cored and cut into wedges
2 pounds red Bartlett pears, cored and cut into wedges
2 (3-inch) cinnamon sticks
1/2 lemon, cut into 2 pieces
1/4 cup packed brown sugar

Directions

1

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until the fruit is tender. Discard cinnamon sticks and lemon. Press fruit mixture through a sieve over a bowl using the back of a spoon, and discard skins. Stir in brown sugar. Serve sauce at room temperature or chilled.